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What new surprises Russian cuisine: a guide to the restaurants of Moscow

Perlotto and grechotto, fish, baked in birch bark, ice-cream from Borodino bread, desserts from fermented baked milk and sorbet from vinaigrette – modern Russian cuisine is able to surprise its fans. For a closer acquaintance with the new Russian cuisine we recommend to visit the following restaurants: “Varvary” (Moscow) – the first Russian restaurant included in the guide “Michelin-restaurant” by Anatoly Komm, “Doctor Zhivago” (Moscow) – restaurant by Alexander Rappoport, restaurant “Matreshka” (Moscow) – restaurant by Vlad Piskunov, restaurant “Wicked” (Moscow) – restaurant by Konstantin Ivlev. We want to emphasize that now it is really modern to cook Russian dishes and people eat them with pleasure.

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